Steamed Horsehead Fish with Black Bean Sauce
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Normal
Time
10m
Serving
2
Horse head fish, also known as Japanese Jiaji, square head fish, red horse head. Because the head is square, the body is flat on the side, the back is slightly raised, the head is large and high, the mouth is small, the lateral line is developed, and it is somewhat like a horse head, so we call it horse head fish here. Horsehead fish lives in the deep sea, so the fish you buy are basically refrigerated fish. The meat of this fish is tender and delicious, but the fishy smell is relatively big, steamed or not so good, if it is braised, the meat is easy to rot, it is best to grill it or steam it with black bean sauce, so that you can eat its tender texture. "
