Steamed Lamb Chops with Bamboo Fence

Steamed Lamb Chops with Bamboo Fence

by Yue Gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Produced by Mr. Gao Shen, Chinese Assistant Chef at Hilton Beijing Wangfujing ~ included in "Yue·Gourmet" "Revisiting the Drunken Feast of the Red Chamber". Lamb is most suitable for eating in winter. I don’t know what kind of chemical effect the rice noodles and lamb will have? !

Steamed Lamb Chops with Bamboo Fence

1. Prepare the materials

Steamed Lamb Chops with Bamboo Fence recipe

2. Green onion and ginger knife

Steamed Lamb Chops with Bamboo Fence recipe

3. Marinated lamb chops with rice wine

Steamed Lamb Chops with Bamboo Fence recipe

4. Add rice, grass fruit, star anise, and pepper to the pot to make golden brown

Steamed Lamb Chops with Bamboo Fence recipe

5. The fried rice is smashed and set aside

Steamed Lamb Chops with Bamboo Fence recipe

6. Lamb chops are marinated for 20 minutes with Tonggu Yipin fresh soy sauce, chili sauce, fermented rice, soy tofu, peanut butter, and sugar

Steamed Lamb Chops with Bamboo Fence recipe

7. Add the minced rice and mix well

Steamed Lamb Chops with Bamboo Fence recipe

8. Steam on the pot for 1.5 hours

Steamed Lamb Chops with Bamboo Fence recipe

9. Stir fry the bean sprouts, salt and sugar in the bottom oil of the pot

Steamed Lamb Chops with Bamboo Fence recipe

10. The steamed lamb chops can be decorated with bean sprouts in a bamboo cage

Steamed Lamb Chops with Bamboo Fence recipe

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