Steamed Lamb Chops with Bamboo Fence

by Yue Gourmet

4.6 (1)

Favorite

5

Difficulty

Easy

Time

1h 30m

Serving

2

Produced by Mr. Gao Shen, Chinese Assistant Chef at Hilton Beijing Wangfujing ~ included in "Yue·Gourmet" "Revisiting the Drunken Feast of the Red Chamber". Lamb is most suitable for eating in winter. I don’t know what kind of chemical effect the rice noodles and lamb will have? !

Ingredients

Steamed Lamb Chops with Bamboo Fence

1. Prepare the materials

2. Green onion and ginger knife

3. Marinated lamb chops with rice wine

4. Add rice, grass fruit, star anise, and pepper to the pot to make golden brown

5. The fried rice is smashed and set aside

6. Lamb chops are marinated for 20 minutes with Tonggu Yipin fresh soy sauce, chili sauce, fermented rice, soy tofu, peanut butter, and sugar

7. Add the minced rice and mix well

8. Steam on the pot for 1.5 hours

9. Stir fry the bean sprouts, salt and sugar in the bottom oil of the pot

10. The steamed lamb chops can be decorated with bean sprouts in a bamboo cage

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