Steamed Leg Mushrooms with Pepper Flavored Minghe

by barbaragaoyun

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Coprinus comatus is originally a delicious thing. In the simplest way, add a little green pepper to enhance the flavor, steam it with steamed fish soy sauce, and add fresh and refreshing minhe when you eat, to taste the natural flavor of the food. "

Ingredients

Steamed Leg Mushrooms with Pepper Flavored Minghe

1. Wash the vegetables and spread them on the bottom of the bowl.

2. Put the Coprinus comatus on the greens.

3. Add steamed fish soy sauce.

4. Sprinkle with green pepper.

5. Steam until the Coprinus comatus is cooked and remove.

6. Place Minghe slices on top.

7. Just add a little pepper oil.

8. Just pour in pepper oil.

Tips:
1. Coprinus comatus can also be replaced with other mushrooms.

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