Steamed Leg Mushrooms with Pepper Flavored Minghe

Steamed Leg Mushrooms with Pepper Flavored Minghe

by barbaragaoyun

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Coprinus comatus is originally a delicious thing. In the simplest way, add a little green pepper to enhance the flavor, steam it with steamed fish soy sauce, and add fresh and refreshing minhe when you eat, to taste the natural flavor of the food. "

Ingredients

Steamed Leg Mushrooms with Pepper Flavored Minghe

1. Wash the vegetables and spread them on the bottom of the bowl.

Steamed Leg Mushrooms with Pepper Flavored Minghe recipe

2. Put the Coprinus comatus on the greens.

Steamed Leg Mushrooms with Pepper Flavored Minghe recipe

3. Add steamed fish soy sauce.

Steamed Leg Mushrooms with Pepper Flavored Minghe recipe

4. Sprinkle with green pepper.

Steamed Leg Mushrooms with Pepper Flavored Minghe recipe

5. Steam until the Coprinus comatus is cooked and remove.

Steamed Leg Mushrooms with Pepper Flavored Minghe recipe

6. Place Minghe slices on top.

Steamed Leg Mushrooms with Pepper Flavored Minghe recipe

7. Just add a little pepper oil.

Steamed Leg Mushrooms with Pepper Flavored Minghe recipe

8. Just pour in pepper oil.

Steamed Leg Mushrooms with Pepper Flavored Minghe recipe

Tips:

1. Coprinus comatus can also be replaced with other mushrooms.

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