Steamed Lettuce Leaves

Steamed Lettuce Leaves

by Baby Mom's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Two days ago, I went to the morning market to buy vegetables. I saw that lettuce is very cheap, 3 yuan for two. This is good. It is very popular for crispy fried and cold salad. I quickly bought it and made it for my family. However, I saw that many people dislike the lettuce leaves in the way when they buy them, and pull them down hard, oops, how to throw such a good thing, the people on the side said that they can't eat this, only the stem. There is no such a saying, lettuce leaves are good fat-burning vegetables. If you eat so many big fish and meat, you don’t want to eat it. It is also called a "beauty vitamin". It is often eaten, but the face is soft and shiny. Bombed.
Medical research shows that lettuce leaves also have the effect of clearing away heat and detoxifying. The potassium content is 27 times that of sodium. The vitamins contained in it can also promote urination, maintain the balance of water and electrolyte in the body, and have certain effects on high blood pressure, heart disease and edema. Therapeutic effect. In particular, it contains relatively rich niacin (also known as niacin, vitamin PP), niacin is considered to be an activator of insulin, which helps to improve glucose metabolism, and is very suitable for people with diabetes.

So don't throw away such good things. Mom simply makes them and the whole family loves them.

Considering that my family loves to eat delicious food, I put sausages. You can leave them alone if you don't like them. They are also very delicious.

Ingredients

Steamed Lettuce Leaves

1. Prepare the ingredients and wash the lettuce leaves

Steamed Lettuce Leaves recipe

2. The garlic is chopped into minced garlic, and the sausage is shredded

Steamed Lettuce Leaves recipe

3. Cut lettuce leaves into small sections, pour in flour and mix well so that each leaf can be covered with flour

Steamed Lettuce Leaves recipe

4. Add water to the steamer, spread a damp cloth, and cover with lettuce leaves. After steaming, steam for about 10 minutes. Lettuce leaves are ripe but not in a bad state. Take it out and mix it aside

Steamed Lettuce Leaves recipe

5. Add a little vegetable oil to the pot, add the minced garlic and sausage and fry until fragrant, turn off the heat

Steamed Lettuce Leaves recipe

6. Pour in the lettuce leaves and mix well to serve

Steamed Lettuce Leaves recipe

Tips:

Tips for Mom:
1 Don't steam the lettuce leaves for too long, they will not taste good if they are too rotten
2 Don't mix too much flour, just grab it with your hands and don't stick together

Comments

Similar recipes

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Potatoes and Vegetables Risotto

Leftovers, Tomato, Pleurotus Eryngii

Pimple Soup

Flour, Papaya, Lettuce Leaves

When Fried Vegetables

Lettuce Leaves, Lard, Garlic Chopped

Hot Soup Wanton

Homemade Frozen Wonton, Bitter Chrysanthemum, Seaweed

Fried Noodles

Vermicelli, Carrot, Onion

Braised Noodles with Poached Egg

Noodles, Egg, Lettuce Leaves