Steamed Lipu Taro

Steamed Lipu Taro

by Fish-flavored bread

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Lipu taro is rich in nutrients, contains crude protein, starch, various vitamins and inorganic salts. It has the effects of nourishing qi, nourishing the kidney, and strengthening the spleen and stomach. It is not only a good raw material for making snacks and delicacies, but also a nourishing good for the body. "

Ingredients

Steamed Lipu Taro

1. Prepare Lipu Taro

Steamed Lipu Taro recipe

2. Wash, peel and cut open, use half of it

Steamed Lipu Taro recipe

3. Cut into smaller hob pieces (this can reduce the steaming time and add more flavor)

Steamed Lipu Taro recipe

4. Pour the oil, water, salt and light soy sauce separately with the taro block and mix well

Steamed Lipu Taro recipe

5. After the water in the steamer is boiled, put the taro in a plate and steam for 30 minutes.

Steamed Lipu Taro recipe

6. Finished picture: Ganxiang is soft and tastes great

Steamed Lipu Taro recipe

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