1. Steam the noodles you bought directly in the pot. Twenty minutes is enough
2. Cut the green beans of your choice and set aside.
3. Cut the beef into cubes, put it in the refrigerator for a while, it will be easier to cut
4. Green, red pepper, ginger, these auxiliary vegetables are put in the frying pan and start to fry
5. Then put beef, add appropriate amount of light soy sauce cooking wine, soy sauce can be added according to the amount of noodles, mainly coloring
6. Then put string beans
7. The green beans are softened, add salt and seasoning, and then add two bowls of water to it
8. The water is boiling and turn off the heat to prepare the noodles
9. Mix the noodles separately as much as possible, and the taste will be better.
10. The mixed noodles will continue to be steamed in the pot, and it will be out of the pot in about 20 to 30 minutes. .
11. You can put something like chili oil
Tips:The noodles need to be steamed twice. The steamer needs to be lined with a cloth.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
