Steamed Lobster with Garlic Vermicelli

Steamed Lobster with Garlic Vermicelli

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The daughter who studies in other provinces has gone home from vacation, and she is always going to reward her! I specially bought a Boston lobster and steamed it with vermicelli and garlic! The automatic steamer is very convenient!

Ingredients

Steamed Lobster with Garlic Vermicelli

1. Bought Boston Lobster, washed

Steamed Lobster with Garlic Vermicelli recipe

2. Remove the lobster head first, pull off the gills and other unnecessary things, and then cut the body, crush the lobster feet, add cooking wine, ginger juice, and pepper to marinate for a while

Steamed Lobster with Garlic Vermicelli recipe

3. The fans are soaked in advance, and my daughter likes to eat so much, so I put more portions

Steamed Lobster with Garlic Vermicelli recipe

4. Peel off half a garlic, cut the garlic seeds into minced garlic, sauté with hot oil and set aside

Steamed Lobster with Garlic Vermicelli recipe

5. Take a large plate, put the vermicelli underneath, and put the lobster on the vermicelli

Steamed Lobster with Garlic Vermicelli recipe

6. Put the sauteed garlic evenly on the lobster meat

Steamed Lobster with Garlic Vermicelli recipe

7. Add appropriate amount of water and steaming rack to the automatic pot, activate the switch button, and manually turn the black knob on the left to the maximum firepower

Steamed Lobster with Garlic Vermicelli recipe

8. After boiling, put the lobster on the steaming rack and close the lid. Set the time for 8-10 minutes. My lobster is set for 8 minutes.

Steamed Lobster with Garlic Vermicelli recipe

9. Time is up, the lobster has been steamed

Steamed Lobster with Garlic Vermicelli recipe

10. After taking it out, top with light soy sauce and sprinkle with chives

Steamed Lobster with Garlic Vermicelli recipe

11. Heat an appropriate amount of salad oil in a small pot, pour the hot oil on the chives and sauté

Steamed Lobster with Garlic Vermicelli recipe

Tips:

1. The big lobster can be cut into small pieces, my lobster is too small, I didn’t cut it
2. When sauteing garlic, the oil temperature should not be too high, otherwise it will burn easily
3. The specific steaming time depends on the size of the lobster.

Comments

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