1. Cut the dragon fish from the middle into two pieces and place it on a plate. Spread some salt on both sides of the fish and marinate for 10 minutes; start to prepare the ingredients, first cut a little celery and green onions, and prepare some shredded ginger
2. Heat the pan first, add a little oil (not too much), put two pieces of fish fillet into the pan and fry for a minute (you don’t need to turn it over, let the oil roll around the fish a few times)
3. At this time, add a little water, add the green onions and celery together, turn the bottom and you can
4. Just add a little salt and chicken essence when it's almost done
5. Put it on the plate, you're done, light and delicious
Tips:Longli fish is very easy to cook. It doesn't need to be fried for too long after being oiled at first. It may stick to the pan after more than one minute. At this time, add a small amount of water and cook for six or seven minutes. If there is no chicken essence, soy sauce can be used instead.
