Steamed Long Lee Fish

Name: Steamed Long Lee Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long Li Fish Fillet; 1 piece ginger; 2 spoons Steamed Fish Soy Sauce; a little salt; a little White pepper; 1/2 spoon Cooking Wine; 2 spoons Cooking oil

by Zhema-love life, love kitchen, love family

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A fish that is very suitable for the elderly and children to eat, without the trouble of fishbone. "

Ingredients

1 piece Long Li Fish Fillet
1 piece Ginger
2 spoons Steamed Fish Soy Sauce
a little Salt
a little White Pepper
1/2 spoon Cooking Wine
2 spoons Cooking Oil

Steamed Long Lee Fish

1. Defrost and wash the Longli fish fillet

2. Spread shredded ginger on the bottom of the plate, put on the fish fillet, put the shredded ginger on the fish, pour in the cooking wine, sprinkle a little salt and white pepper, and put it in the refrigerator to marinate for a while

3. Put it in a steamer, steam for 6 minutes after the water is boiled, pour out the juice in the plate, pour in the steamed fish soy sauce while hot, sprinkle with chopped green onion, put cooking oil in the wok to heat, and evenly sprinkle on the fish.

Tips:
After several attempts to steam it, pour the steamed fish soy sauce. The color and fragrance are better than when the fish is steamed. After the fish is out of the pot, pour the steamed fish soy sauce and sprinkle it into the heated cooking oil.