Steamed Long Lee Fish

Name: Steamed Long Lee Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long Liyu; Some shallot; Some ginger; Some Tempeh sauce; Some hot oil

by The most beautiful in the beginning ❤

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Long Liyu
Some Shallot
Some Ginger
Some Tempeh Sauce
Some Hot Oil

Steamed Long Lee Fish

1. Marinate the dragon fish with green onion and ginger for ten minutes.

2. Put it in the steamer.

3. Cover the plate and steam for 6 minutes.

4. Pour hot oil.

5. Put the tempeh sauce.

6. Finished picture.

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