Steamed Long Lee Fish
1.
Ingredients.
2.
Add pepper, white wine, and mix well.
3.
Spread green onion and ginger on the bottom of the plate.
4.
Arrange the dragon fish.
5.
Steam for 8 minutes.
6.
Drizzle steamed fish soy sauce, lay out shredded green onions, and drizzle hot oil.
7.
Delicious, tender fish, so delicious!
Tips:
The steaming time is flexibly adjusted according to the amount of fish.