Steamed Long Li Fish Fillet

Name: Steamed Long Li Fish Fillet
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Long Li Fish Fillet; 2 tbsp Steamed Fish Soy Sauce; 2s Chives; 2 tablets ginger; 1 tbsp Cooking Wine; 1g salt; 2 tbsp rape

by Sweet talk

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Steamed fish with original flavor.

Ingredients

350g Long Li Fish Fillet
2 tbsp Steamed Fish Soy Sauce
2s Chives
2 tablets Ginger

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1 tbsp Cooking Wine

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1g Salt

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2 tbsp Rape

Steamed Long Li Fish Fillet

1. Longli fish fillets are cleaned and set aside

2. Add salt, cooking wine, shredded ginger, green onions and marinate for 10 minutes

3. Put on the steaming tray and steam on the pot for about 6 minutes until cooked

4. Take out the fish plate, and remove the excess soup, ginger, and green onions in the plate

5. Pour in the black soy sauce, add the green onion again

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