Steamed Long Li with Dried Radish

Steamed Long Li with Dried Radish

1. Prepare the required ingredients

2. Remove the internal organs of the longli fish, cut a few knives on the fish, smear the surface with salt, set aside and marinate for 15 minutes

3. Cut the dried radish into fine pieces as much as possible, and chop the ginger, white onion and garlic cloves into finely divided pieces

4. Heat the pot, pour vegetable oil, add the green onion, ginger and garlic to the pot and fry the aroma, then pour the dried radish into the pot and mix with low heat and fry slowly to make the dried radish crisp and fragrant

5. Put the fried dried radish into a cooking bowl, add sugar, steamed fish soy sauce and mint mint, and mix well to form a radish sauce

6. Place the marinated longli fish in a flat bottom, spread radish sauce on top, put it in a steamer of SAIC, and steam for 5 minutes on high heat