Steamed Long Liyu with Garlic Black Bean Sauce

Name: Steamed Long Liyu with Garlic Black Bean Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 large strips Long Li Fish Fillet; 50g black tempeh Tempeh; 1 teaspoon salt; 2 tbsp Steamed Fish Soy Sauce; 1 tbsp Sugar

by Zhen Shi Ji

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Longliyu, our family loves to eat it, one is not fishy and the other is no fishbone. Children like it. That day, I made Garlic Black Bean Long Liyu, and the CD-ROM was on the table. The preparation is actually very simple.

Ingredients

2 large strips Long Li Fish Fillet
50g black tempeh Tempeh
1 teaspoon Salt
2 tbsp Steamed Fish Soy Sauce
1 tbsp Sugar

Steamed Long Liyu with Garlic Black Bean Sauce

1. Chop 50 grams of bean drum and 20 grams of garlic, stir-fry in an oil pan, add 2 tablespoons of steamed fish soy sauce and 1 tablespoon of sugar (1 tablespoon is about 15ml), 2 tablespoons of water and stir well.

Steamed Long Liyu with Garlic Black Bean Sauce recipe

2. This is the fried tempeh sauce is very fragrant

3. After thawing the two longli fish, cut into pieces (large pieces), put some ginger slices aside a little salt, and after steaming for 5 minutes, a lot of water will come out and pour out.

4. Then pour the tempeh sauce on the fish and steam it for 5 minutes, then turn off the heat

5. Cut some chopped green onion and put it on the tempeh sauce, and pour the hot oil on the chopped green onions. The tempeh and green onion aroma will come out immediately. A garlic and tempeh steamed dragon fish is ready, come and try.