1. Ingredients: long melon, flour
2. Add the right amount of balsamic vinegar to the plate.
3. Add the right amount of chili pepper.
4. Mix thoroughly into a dipping sauce and set aside.
5. Peel the long melon and wash it.
6. Rub into silk with a grater.
7. Subsequently, combine the flour.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Add appropriate amount of water to season and mix well to grow melon batter.
11. Next, use chopsticks to gently pick up the mixed long melon batter and place it on the greased plate.
12. Then, put it in the steamer.
13. Cover and steam over high heat for 10 minutes.
14. Finally, open the lid and take it out.
Tips:Add or not add MSG at will.
