1. Prepare ingredients
2. Use a knife to scrape the skin of the loofah and cut into long strips for later use
3. Prepare a darker plate, spread the vermicelli on the bottom of the plate, and spread the loofah sticks for later use
4. Pour an appropriate amount of base oil into the frying pan and cook until 50% of the heat. Then sauté the minced garlic until fragrant
5. Add chopped peppers and stir fry until fragrant, add 1/3 teaspoon chicken powder to taste
6. Pour the fried chopped pepper on the loofah, bring it to a boil and steam for ten minutes before serving
7. Finished product
8. Finished product
Tips:The salty taste of chopped pepper is enough, so no need to add salt!
