Steamed Loofah with Garlic
by Orange Orange Orange er (From Sina Weibo.)
Favorite
Difficulty
Easy
Time
30m
Serving
2
Today, I used the Changdi steam oven to make a vegetable that I love most. Every fall, when my grandma’s loofah is the fruit of my grandmother’s home, my grandma thinks that every time I will bring a loofah, I love this steamed one even more because it is fried and stewed. It has less oil and is healthier. I love spicy food, so I will add extra chili. Let’s see how to do it.
