Steamed Loofah with Garlic and Golden Hook

Steamed Loofah with Garlic and Golden Hook

by Grid blue

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

In summer, loofah goes on the market in large quantities. It is delicious and cheap. It also has the effects of cooling, diuresis, blood circulation, menstruation, detoxification, and anti-allergic and beautifying effects. Loofah has also become an indispensable dish on the summer table.
The golden hook was given by Susuai Gourmet Su who participated in the event together. She was always reluctant to eat it~~~ As it turned out, once it was taken out, half a bowl was eaten by the bear kid~

Ingredients

Steamed Loofah with Garlic and Golden Hook

1. Prepare materials

Steamed Loofah with Garlic and Golden Hook recipe

2. Peel the loofah. It’s fine without peeling. My mother never peels the skin when making loofah, but the skin is too hard, I really don’t like it.

Steamed Loofah with Garlic and Golden Hook recipe

3. Cut into pieces of loofah about 3 cm high

Steamed Loofah with Garlic and Golden Hook recipe

4. Peel the garlic, put it in a chopper, and beat it into minced garlic

Steamed Loofah with Garlic and Golden Hook recipe

5. Add a little salt to the garlic and mix well

Steamed Loofah with Garlic and Golden Hook recipe

6. Loofah segments are on the plate

Steamed Loofah with Garlic and Golden Hook recipe

7. Spoon a small spoonful of minced garlic and put Shanghai rice on top

Steamed Loofah with Garlic and Golden Hook recipe

8. Pour in two spoons of light soy sauce

Steamed Loofah with Garlic and Golden Hook recipe

9. Put it in the steamer

Steamed Loofah with Garlic and Golden Hook recipe

10. Choose steaming, the time is 8 minutes

Steamed Loofah with Garlic and Golden Hook recipe

11. The steamer has better airtightness and larger steam, which saves half of the time than the steamer

Steamed Loofah with Garlic and Golden Hook recipe

12. The steamed garlic golden hook loofah is called a delicious

Steamed Loofah with Garlic and Golden Hook recipe

Tips:

The loofah steaming time should not be too long, it will affect the taste, and the shape is not very good.

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