1. Soak soft vermicelli, chopped garlic
2. Scallops soaked softly torn into silk
3. Peel the loofah and cut into 3cm sections
4. A few melon sacs are dug away from the melon section,
5. Stir-fry the ears in hot oil until golden brown
6. Stir-fried garlic into the drained scallop shreds
7. , Drip on the oil, add a little salt and mix well
8. The loofah segment is surrounded by soaked vermicelli, the loofah hole is filled with garlic scallop
9. Boil the water and steam for 7~8 minutes
