1. Main ingredients: loofah, sea rice, oyster sauce, green onions.
2. Peel and wash the loofah, cut one into strips and the other into cubes.
3. Put half a spoon of chopped pepper in a bowl, then put the loofah strips, set aside.
4. Add sea rice, green onion, oyster sauce, salt, and monosodium glutamate into the loofah grains.
5. Stir it well.
6. Pour into a bowl of loofah strips.
7. Put it in a steamer and steam for 15 minutes.
8. Steam it out of the pot, pour it into the plate, decanter the soup and pour it into the pot.
9. Boil the soup, pour in water and starch to thicken. Just pour the juice into the plate.
Tips:When cooking this dish, it can also be cut into strips and steamed directly on the plate. The other methods remain the same and the finished product tastes the same, so the operation is much easier.
