Steamed Loofah with Sea Rice

Name: Steamed Loofah with Sea Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Loofah; 20g dried shrimps; a little salt; 1 spoon Oyster sauce; Some shallot; Some Water starch; 1/2 spoon Chopped pepper sauce

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

[Sea rice steamed loofah] This dish chooses sea rice and loofah gourd. At the same time, oyster sauce is added to the seasoning, so the dish has the fragrance of loofah and rich seafood flavor.

Ingredients

2 pcs Loofah
20g Dried Shrimps
a little Salt

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1 spoon Oyster Sauce

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Some Shallot

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Some Water Starch
1/2 spoon Chopped Pepper Sauce

Steamed Loofah with Sea Rice

1. Main ingredients: loofah, sea rice, oyster sauce, green onions.

2. Peel and wash the loofah, cut one into strips and the other into cubes.

3. Put half a spoon of chopped pepper in a bowl, then put the loofah strips, set aside.

4. Add sea rice, green onion, oyster sauce, salt, and monosodium glutamate into the loofah grains.

5. Stir it well.

6. Pour into a bowl of loofah strips.

7. Put it in a steamer and steam for 15 minutes.

8. Steam it out of the pot, pour it into the plate, decanter the soup and pour it into the pot.

9. Boil the soup, pour in water and starch to thicken. Just pour the juice into the plate.

Tips:
When cooking this dish, it can also be cut into strips and steamed directly on the plate. The other methods remain the same and the finished product tastes the same, so the operation is much easier.