Steamed Lotus Root Glutinous Rice Balls

Name: Steamed Lotus Root Glutinous Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pork stuffing; A Lotus root; A parsley; 1 egg; 2 two Glutinous rice; Spoonful Five spice powder; 1/2 spoon starch; 1/2 spoon Soy sauce; 1/2 spoon Oyster sauce; a little Pepper noodles; 1/2 spoon Salad oil

by Yuxin Xinxin

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

If you want to eat something light on a hot day, glutinous rice balls are a good choice. It will be a bit greasy if you only use meat fillings, so I added chopped lotus roots with a special fragrance, crispy and delicious. "

Steamed Lotus Root Glutinous Rice Balls

1. Soak the glutinous rice in water for about 4 hours in advance, and drain the water for later use.

2. Chop the pork and lotus root separately into fillings.

3. The ratio of lotus root plus pork stuffing is about one to one plus light soy sauce, oyster sauce, five-spice powder, and Chinese pepper powder.

4. Beat in an egg and stir evenly in one direction with chopsticks.

5. After stirring, let it add more flavor for ten minutes. Add a little starch and stir evenly. Don't leave the starch early, which will affect the taste.