1. Take care of the fish! Good film!
2. Pickled with green onion, ginger and garlic! (Special reminder not to add a lot of salt or the fish will lose moisture! The meat is very dry and woody! It is best not to marinate in a stainless steel basin and use a porcelain basin!)
3. Make water! The water is boiled and steamed. (The fire will be cooked in ten minutes! Too long the meat will grow old! The parasites are too short to kill! Anyway, it depends on the size of the fish! Thicker ones will be steamed for a while! 15 minutes is enough!)
4. Remove the green onion, ginger and garlic when steaming! (The green onion, ginger and garlic when marinating the fish! The marinated ones are not good! Steamed at high temperature! It's more delicious, I like to remove and replace with the new green ginger!)
5. Sprinkle with a little salt! With soy sauce or extremely fresh or steamed fish soy sauce!
6. Actually it's done! Personally like to put hot oil in the end! Will pour out the fragrance of onion, ginger and garlic! More delicious!
7. carry out! It's simple!
