Steamed Mandarin Fish

Name: Steamed Mandarin Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Mandarin fish; 5 slices ginger; 5s Chives; 0.5 tablespoon Soy sauce; 0.5 tablespoon Steamed Fish Soy Sauce; a little salt; 0.5 Red chili; Some Cooking oil

by Heart Yan ai Shang Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Mandarin fish, also known as scaly fish, is a carnivorous, scaly fish; it belongs to the fatty family in taxonomy. The body of the mandarin fish is flat on the side, the back is raised, the body is thick, and the head is pointed. It is one of the "Four Famous Freshwater Fishes" in my country. The meat of mandarin fish is tender, with few thorns and more flesh. Its flesh is petal-shaped and tastes delicious. It is indeed a good product among fish. Tang Dynasty poet Zhang Zhihe wrote the famous verse "Egrets flying in front of Xisai Mountain, peach blossoms and flowing water", which praised this kind of fish. "

Ingredients

400g Mandarin Fish
5 slices Ginger
5s Chives
0.5 tablespoon Soy Sauce
0.5 tablespoon Steamed Fish Soy Sauce
a little Salt
0.5 Red Chili
Some Cooking Oil

Steamed Mandarin Fish

1. 1 mandarin fish, about 400 grams

2. Go to Lin and the internal organs and get a knife.

3. Shred red pepper, slice green onion, and slice ginger.

4. Spread the body of the fish with a little salt, and then with a little steamed fish soy sauce and light soy sauce. Then add green onion and ginger and marinate for 20 minutes.

5. Sprinkle with red pepper, boil the water and steam for 8 minutes, then steam for another 3 minutes. Out of the pot.

6. Pick out the scallion, ginger and chili from the original steamed fish to get the excess steamed fish juice. Put fresh green onion, ginger and chili again, take a pot, pour an appropriate amount of cooking oil, heat, and evenly pour on the onion, ginger and chili.

7. Began to eat!

Tips:
1. The fish can be steamed on medium heat after it is put on the pot. It does not need too much heat to prevent the fish from deforming.
2. The steaming time can be adjusted according to the size of the fish itself, remember not to steam for too long to avoid steaming old, be sure to open the water pot.