Steamed Mandarin Fish with Rice Cake

Name: Steamed Mandarin Fish with Rice Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Mandarin fish; 150g Rice cake; 1 piece ginger; A handful Shallots; 10ml Cooking Wine; 20ml Steamed Fish Soy Sauce; 1 tablespoon Salad oil; 2 teaspoons salt

by Leyla REIRA

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This dish is actually based on steamed mandarin fish,
Added rice cakes.
After the rice cake is steamed, the taste is smooth and soft.
Pair with the sweetness of fish and the saltiness of soy sauce.
Try it, it's still very good.
The steps are very simple, and it’s also good to bring a banquet.
In addition,
This dish also has a name, called Nian Nian You Yu.

Ingredients

1 piece Mandarin Fish
150g Rice Cake
1 piece Ginger
A handful Shallots
10ml Cooking Wine
20ml Steamed Fish Soy Sauce
1 tablespoon Salad Oil
2 teaspoons Salt

Steamed Mandarin Fish with Rice Cake

1. Materials are ready.

Steamed Mandarin Fish with Rice Cake recipe

2. Clean the mandarin fish, drain the water, and draw diagonal flower knives on both sides.

3. Put ginger slices, green onions, and shredded ginger on the steamed fish dish.

4. Put some green onion and ginger in the belly and mouth of the mandarin fish and put it on a plate.

5. Cut the rice cake into small pieces and place them on both sides of the fish.

6. Pour the cooking wine evenly on the fish.

7. Top with steamed fish soy sauce.

8. Sprinkle a little salt and marinate for five minutes before steaming in a steamer.

9. Steam on high heat for ten minutes, sprinkle with chopped green onion and hot oil.

Tips:
1. It is best to choose fresh fish, the meat is sweet and not fishy;
2. Pay attention to the steaming time, the fire should not exceed 10 minutes;
3. Eat hot while the fish is cold, and the rice cakes will be hard.