Steamed Mantis Shrimp
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: mantis shrimp, minced ginger
2. Cut off the tail and the thorns on both sides and the head of the mantis shrimp, and remove it.
3. In the ground ginger, add an appropriate amount of soy sauce.
4. Add an appropriate amount of white vinegar.
5. Add an appropriate amount of sugar and mix thoroughly to form a dip.
6. Then, put the cleaned mantis shrimp into the steamer.
7. Then, cover the lid and steam on the pot for 10 minutes.
8. Then, open the lid and take it out.
9. Put it on the plate and you can eat it. . .
