1. Soak dried plums and vegetables for later use.
2. Pork stuffing, cold potato
3. Add minced ginger, 2 teaspoons of light soy sauce, 1 teaspoon of cooking wine, a little white pepper, 1/2 teaspoon of sugar, and 1 teaspoon of sesame oil to the pork filling and stir slightly in one direction.
4. Peel the cold potatoes and cut into small cubes, wash the dried plums and squeeze to remove the water, and slice the garlic for later use.
5. Put a little base oil in the pan, sauté the garlic slices and then add the dried plums and stir-fry to create a fragrance.
6. Stir-fried plum dried vegetables and cold potatoes are put into the meat
7. Mix well.
8. Put the mixed meat into a deep dish and flatten it.
9. Put it in the steamer. (Zerui's mom likes to put it in a rice cooker, steaming rice underneath, and steaming meatloaf on top, which is convenient and fast)
10. The rice is steamed and the meatloaf is also steamed. Take out and sprinkle some chopped green onions to increase the color and flavor.
11. Bring some soup, it's really delicious for bibimbap!
12. The finished product!
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