Steamed Meat Cake with Plum Dried Vegetables

Name: Steamed Meat Cake with Plum Dried Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork filling; 150g Cold potato; 80g Dried plum; 2 teaspoons Soy sauce; 2 cloves garlic; Some ginger; 1 teaspoon Cooking Wine; 1/2 tsp Sugar; 1 teaspoon sesame oil

by Zerry's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Steamed meat patties with dried plums, the peculiar aroma of dried plums penetrated into the minced pork, and the crispy cold potatoes make this steamed patties more sweet and refreshing. Give it a try, it's really delicious! "

Ingredients

250g Pork Filling
150g Cold Potato
80g Dried Plum
2 teaspoons Soy Sauce
2 cloves Garlic
Some Ginger
1 teaspoon Cooking Wine
1/2 tsp Sugar
1 teaspoon Sesame Oil

Steamed Meat Cake with Plum Dried Vegetables

1. Soak dried plums and vegetables for later use.

Steamed Meat Cake with Plum Dried Vegetables recipe

2. Pork stuffing, cold potato

3. Add minced ginger, 2 teaspoons of light soy sauce, 1 teaspoon of cooking wine, a little white pepper, 1/2 teaspoon of sugar, and 1 teaspoon of sesame oil to the pork filling and stir slightly in one direction.

4. Peel the cold potatoes and cut into small cubes, wash the dried plums and squeeze to remove the water, and slice the garlic for later use.

5. Put a little base oil in the pan, sauté the garlic slices and then add the dried plums and stir-fry to create a fragrance.

6. Stir-fried plum dried vegetables and cold potatoes are put into the meat

7. Mix well.

8. Put the mixed meat into a deep dish and flatten it.

9. Put it in the steamer. (Zerui's mom likes to put it in a rice cooker, steaming rice underneath, and steaming meatloaf on top, which is convenient and fast)