Steamed Meat Cake with Salted Fish

Name: Steamed Meat Cake with Salted Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork Sandwich; 1/2 Mackerel salted fish; a little Chicken noodles; Some starch; a little sesame oil; 1 tbsp Soy sauce

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Dad said: In the era of material scarcity, it was definitely the standard of life for rich people to eat salted fish steamed meat pie. At that time, let alone eating meat, even the stomach could not be filled. Dad said with a smile; his greatest wish was when he was a child Can often eat a piece of salted fish and eat a full meal of rice. . . This kind of feeling is something that children nowadays can't experience at all. Now that life is better, all kinds of ingredients are available, and there are more and more choices. But no matter how you change it, this dish cannot be abandoned to my father. In his words, a bowl of rice with a salted fish steamed meat cake is absolutely delicious on earth...

Ingredients

200g Pork Sandwich
1/2 Mackerel Salted Fish
a little Chicken Noodles
Some Starch
a little Sesame Oil
1 tbsp Soy Sauce

Steamed Meat Cake with Salted Fish

1. Choose fat and lean pork, peel and wash, chop, add light soy sauce and chicken powder and stir for a while.

Steamed Meat Cake with Salted Fish recipe

2. Add cornstarch and sesame oil and mix well.

3. Use a saucer to serve the minced meat.

4. Wash the salted mackerel, heat the pan with a little oil, put the mackerel in the pan and fry it until both sides are browned, pick it up and put it in the meat.

5. When the rice cooker is cooking, put the meatloaf on the compartment and steam it, and the meatloaf will be cooked after the rice is cooked. (If you use a steamer alone, steam on high heat for 15 minutes to 20 minutes)

6. After the rice is ready, don't rush to open the lid of the rice cooker, and let it simmer for about 10 minutes to take out the meatloaf.

Tips:
The salted mackerel itself has a salty taste, and the soy sauce tastes just right, so there is no need to add additional salt. If you are not sure about the saltiness when cooking, it is best to try adding salt after cooking. If you like green onion, you can sprinkle some chopped green onion or cooked sesame on it. If you don't like the juice, you can seal it with plastic wrap and steam it to prevent the distilled water from flowing back. For those who like to eat, those juices are actually the most fragrant.