Steamed Meat Pie

Name: Steamed Meat Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork filling; Some Shiitake (dried); Some Sweet potato flour; a little oil; A teaspoon salt

by jiajia_101

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

The chicks at home don't like meat, so I make meat patties and children eat it.

Ingredients

400g Pork Filling
Some Shiitake (dried)
Some Sweet Potato Flour
a little Oil

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A teaspoon Salt

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Steamed Meat Pie

1. Wash the beef pork and shiitake mushrooms

2. Chop the meat slices and chop the shiitake mushrooms into cubes.

3. Mix the minced meat and shiitake mushrooms with an appropriate amount of sweet potato powder, salt and soy sauce cooking oil.

4. Put the meat evenly in the bowl

5. I steam it in a rice cooker (cooking rice and steaming meat pie at the same time)

6. Delicious meatloaf out of the pan

Tips:
If the family is eaten by adults, the meat does not need to be chopped. If there are children in the family, try to chop up the meat. The amount of sweet potato flour should be put according to personal preference (if you want to eat smoothly, you can put more sweet potato flour, if you want to eat it is full of meaty mouth, the amount of sweet potato flour should be appropriately reduced)