Steamed Meat Rolls
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
30m
Serving
3
Many people have eaten steamed meat rolls when they were young. Some use eggs for the skin, some use the dough for the skin, and some use the bean skin for the skin. The only thing that remains unchanged is the meat inside. Many people used pork or pork belly in the past. The conditions are much better now, and I don’t like those who are too greasy anymore. In the current words, I eat like New Year's and I don’t greet them anymore. This society is changing too fast. Pigs used to eat, but now people are eating, and the price is ridiculously expensive, but now people eat, but pigs are eating!
The "Steamed Pork Roll" I made is neither big meat nor greasy. I used chicken in the inside. The list is delicious. The outer skin is made of tofu skin. The simple roll is steamed and steamed. Cut everything and serve it. It’s suitable for all ages and it won’t be greasy to eat. Since you’re a novice in the kitchen, you can make it, or you can try it too
The "Steamed Pork Roll" I made is neither big meat nor greasy. I used chicken in the inside. The list is delicious. The outer skin is made of tofu skin. The simple roll is steamed and steamed. Cut everything and serve it. It’s suitable for all ages and it won’t be greasy to eat. Since you’re a novice in the kitchen, you can make it, or you can try it too
