Steamed Meatballs
by Soulra
Favorite
Difficulty
Normal
Time
30m
Serving
4
Distributing recipes for the first time
1. Soak the mushrooms in warm water in advance and chop them into cubes; peel the carrots and chop them into cubes; mix with minced meat, a bag of potato flour (200g), add two and a half tablespoons of salt, two tablespoons of Weishida, and sprinkle some pepper powder, Add some water (not too much) and evenly
2. I think the pork belly is a bit greasy (Later, I chose pure lean meat for this. In addition, I bought the minced meat in the supermarket, so the meat chopping process is not described here; don’t put too much potato flour, it will look like a vegetarian ball. However, it will be more Q bombs)
3. Knead the mixed ingredients into a ball shape (there is a bit more in this picture). Put more water in the pot, because it will take about 20-30 minutes to steam. I am afraid that the water will dry out. Steaming on a high fire is almost the same in 20 minutes. The pot is shown in the picture (the sample paper made for the third time, this time it is more delicious, the flour is not so much
4. Put more water in the pot, because it will take about 20-30 minutes to steam. I am afraid that the water will boil dry. In fact, 20 minutes of high-fire steaming is almost the same. The picture is shown in the picture (the sample paper made for the third time, this time I think It’s delicious, not so much flour)
