Steamed Meatballs with Lotus Root

Steamed Meatballs with Lotus Root

by Yueyue Yushi

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Steamed Meatballs with Lotus Root

1. Wash the pork and chop it into minced meat, put it in a large bowl, add cooking wine and pepper to beat.

Steamed Meatballs with Lotus Root recipe

2. Peel and wash the lotus root, cut a few pieces, soak in cold water to prevent it from turning black, and chop the remaining lotus root into fine pieces.

Steamed Meatballs with Lotus Root recipe

3. Add the chopped lotus root and mix well.

Steamed Meatballs with Lotus Root recipe

4. Add chopped green onion and stir well.

Steamed Meatballs with Lotus Root recipe

5. Scoop out the sliced lotus root and spread it on a plate.

Steamed Meatballs with Lotus Root recipe

6. Take an appropriate amount of meat, use your hands together, beat it back and forth more than a dozen times, and round the meatballs.

Steamed Meatballs with Lotus Root recipe

7. Put the meatballs on the lotus root slices.

Steamed Meatballs with Lotus Root recipe

8. The meatballs are decorated with a washed wolfberry.

Steamed Meatballs with Lotus Root recipe

9. Pour cold water into the pot and turn on medium heat. When steam comes out, turn down the heat slightly and steam for 10 minutes.

Steamed Meatballs with Lotus Root recipe

10. Finished product.

Steamed Meatballs with Lotus Root recipe

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