Steamed Meatballs with Lotus Root
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the pork and chop it into minced meat, put it in a large bowl, add cooking wine and pepper to beat.
2. Peel and wash the lotus root, cut a few pieces, soak in cold water to prevent it from turning black, and chop the remaining lotus root into fine pieces.
3. Add the chopped lotus root and mix well.
4. Add chopped green onion and stir well.
5. Scoop out the sliced lotus root and spread it on a plate.
6. Take an appropriate amount of meat, use your hands together, beat it back and forth more than a dozen times, and round the meatballs.
7. Put the meatballs on the lotus root slices.
8. The meatballs are decorated with a washed wolfberry.
9. Pour cold water into the pot and turn on medium heat. When steam comes out, turn down the heat slightly and steam for 10 minutes.
10. Finished product.
