Steamed Minced Hairy Crab

Steamed Minced Hairy Crab

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Autumn and winter are the best time to eat hairy crabs every year. At this time, both male and female crabs have a lot of cream, and they taste very plump! Our family likes to eat! The male crabs sold in the market now are 30 yuan a catty and female crabs 35 yuan a catty! When I steamed this [Hairy Crab Steamed Minced Meat] and came out, my son saw it and said: Mom, you steamed all the hairy crab's feet upright. . . Haha! ! !

Ingredients

Steamed Minced Hairy Crab

1. Ingredients: hairy crabs (cleaned and cut), minced meat, chives

Steamed Minced Hairy Crab recipe

2. Add 1 tablespoon of cooking wine to the minced meat.

Steamed Minced Hairy Crab recipe

3. Add 1 tablespoon of light soy sauce.

Steamed Minced Hairy Crab recipe

4. Add a pinch of salt.

Steamed Minced Hairy Crab recipe

5. Add an appropriate amount of water.

Steamed Minced Hairy Crab recipe

6. Season to mix well.

Steamed Minced Hairy Crab recipe

7. Afterwards, put the mixed minced meat on the plate and combine the cut hairy crabs.

Steamed Minced Hairy Crab recipe

8. Next, prepare to put it in the rice cooker while cooking.

Steamed Minced Hairy Crab recipe

9. Close the lid and plug in the power, press the cooking button to start cooking.

Steamed Minced Hairy Crab recipe

10. Then, the cooked food is also cooked, open the lid and take it out.

Steamed Minced Hairy Crab recipe

11. Finally, put the chives and serve.

Steamed Minced Hairy Crab recipe

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