Steamed Minced Hairy Crab

by Flower fish

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Autumn and winter are the best time to eat hairy crabs every year. At this time, both male and female crabs have a lot of cream, and they taste very plump! Our family likes to eat! The male crabs sold in the market now are 30 yuan a catty and female crabs 35 yuan a catty! When I steamed this [Hairy Crab Steamed Minced Meat] and came out, my son saw it and said: Mom, you steamed all the hairy crab's feet upright. . . Haha! ! !

Ingredients

250g Hairy Crabs
140g Minced Meat
Some Chives
1 tablespoon Cooking Wine

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1 tablespoon Soy Sauce

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a little Salt

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Some Plain Water

Steamed Minced Hairy Crab

1. Ingredients: hairy crabs (cleaned and cut), minced meat, chives

2. Add 1 tablespoon of cooking wine to the minced meat.

3. Add 1 tablespoon of light soy sauce.

4. Add a pinch of salt.

5. Add an appropriate amount of water.

6. Season to mix well.

7. Afterwards, put the mixed minced meat on the plate and combine the cut hairy crabs.

8. Next, prepare to put it in the rice cooker while cooking.

9. Close the lid and plug in the power, press the cooking button to start cooking.

10. Then, the cooked food is also cooked, open the lid and take it out.

11. Finally, put the chives and serve.

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