Steamed Minced Pork with Egg and Carrot
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: eggs, carrots (washed and peeled), minced meat
2. Grate the washed carrots with a grater.
3. Then, combine the minced meat.
4. Add the right amount of cooking wine.
5. Add the right amount of salt.
6. Season to mix well.
7. Next, beat in the eggs.
8. Then, prepare to put it in the rice cooker while cooking.
9. Close the lid and plug in the power, press the cooking button to start cooking.
10. Finally, the cooked food is also cooked.
11. Open the lid and take it out.
