Steamed Moon Cake

Name: Steamed Moon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Flour; 600ml warm water; 8g yeast; 5g Sugar; 50g sesame; 100g peanut; 30g Melon seeds; 20g Cashew nuts; 20ml Peanut oil

by AI·Taste

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

It was taken during the festival, and it’s just sorted now. It’s lazy enough. Hee hee ~ Mid-Autumn Festival on August 15th, enjoy the moon and eat moon cakes. Every time my steamed moon cakes are very popular, the children will say, "Mom, the steamed moon cakes you make are so delicious that they can't stop it. "

Ingredients

1000g Flour
600ml Warm Water
8g Yeast
5g Sugar
50g Sesame
100g Peanut
30g Melon Seeds
20g Cashew Nuts
20ml Peanut Oil

Steamed Moon Cake

1. Pour the prepared ingredients into the pan and dry fry, stir-fry and chop on low heat. (Dried fruits can also be other, choose according to your own taste).