Steamed Moon Cake

by AI·Taste

5.0 (1)

Favorite

3

Difficulty

Hard

Time

1h

Serving

2

It was taken during the festival, and it’s just sorted now. It’s lazy enough. Hee hee ~ Mid-Autumn Festival on August 15th, enjoy the moon and eat moon cakes. Every time my steamed moon cakes are very popular, the children will say, "Mom, the steamed moon cakes you make are so delicious that they can't stop it. "

Ingredients

Steamed Moon Cake

1. Pour the prepared ingredients into the pan and dry fry, stir-fry and chop on low heat. (Dried fruits can also be other, choose according to your own taste).

2. Mix the required sugar, edible oil, and set aside.

3. Made noodles.

4. Roll the divided doses into round slices.

5. Put the filling on the pie, adding a little more filling.

6. Continue to roll the skin and put the fillings, I made two layers (if you want to make multiple layers, repeat steps 4 and 5).

7. Pinch the cover tightly for the last time to prevent the filling from leaking.

8. After squeezing it tightly, find a long and good-looking star anise to make the pattern, which is very unique.

9. In order to look beautiful, the edge part is kneaded into a jagged shape; after the shaping is completed, put it on the steamer for 20 minutes.

10. Wake up and steam for 20 minutes!

11. It's steaming! Cut a triangle and taste it, it's super delicious😋!

Tips:
Friends who like sweets can put more sugar, and the taste will be better.

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