Steamed Nine Tripe Fish with Enoki Mushroom
1.
400 grams of nine-belly fish, 250 grams of enoki mushrooms, one green and red pepper each, 5 garlics, appropriate amount of oil and salt
2.
Cut off the fins of the nine-belly fish.
3.
Salt an appropriate amount for 15-20 minutes and wash.
4.
Cut the code plate into sections, sprinkle with salt, and drizzle some oil.
5.
Enoki mushrooms are spread on the fish.
6.
Put it in a pot of boiling water and steam for 8-9 minutes.
7.
After the steamed fish, pour out the excess soup.
8.
Chop the green and red peppers and smash the garlic.
9.
Put some salt in a hot oil pan and sauté the garlic.
10.
Stir-fry the green and red peppers.
11.
Spread it on top of the steamed fish and the dish is ready.