Steamed Nine Tripe Fish with Enoki Mushroom

Steamed Nine Tripe Fish with Enoki Mushroom

by Chai wow learn to cook

4.8 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

2

Nine belly fish is also called tofu fish, dragon head fish. The slippery one has a soft bone. So it is very convenient to eat.
The slippery nine-belly fish's meat is as tender as the'suck' of tofu flower, and it slid down the throat and into the belly.
Ingredients: 400 grams of nine-belly fish, 250 grams of enoki mushroom, one green and red pepper, 5 garlic, appropriate amount of oil and salt. "

Ingredients

Steamed Nine Tripe Fish with Enoki Mushroom

1. 400 grams of nine-belly fish, 250 grams of enoki mushrooms, one green and red pepper each, 5 garlics, appropriate amount of oil and salt

Steamed Nine Tripe Fish with Enoki Mushroom recipe

2. Cut off the fins of the nine-belly fish.

Steamed Nine Tripe Fish with Enoki Mushroom recipe

3. Salt an appropriate amount for 15-20 minutes and wash.

Steamed Nine Tripe Fish with Enoki Mushroom recipe

4. Cut the code plate into sections, sprinkle with salt, and drizzle some oil.

Steamed Nine Tripe Fish with Enoki Mushroom recipe

5. Enoki mushrooms are spread on the fish.

Steamed Nine Tripe Fish with Enoki Mushroom recipe

6. Put it in a pot of boiling water and steam for 8-9 minutes.

Steamed Nine Tripe Fish with Enoki Mushroom recipe

7. After the steamed fish, pour out the excess soup.

Steamed Nine Tripe Fish with Enoki Mushroom recipe

8. Chop the green and red peppers and smash the garlic.

Steamed Nine Tripe Fish with Enoki Mushroom recipe

9. Put some salt in a hot oil pan and sauté the garlic.

Steamed Nine Tripe Fish with Enoki Mushroom recipe

10. Stir-fry the green and red peppers.

Steamed Nine Tripe Fish with Enoki Mushroom recipe

11. Spread it on top of the steamed fish and the dish is ready.

Steamed Nine Tripe Fish with Enoki Mushroom recipe

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