Steamed Noodle Fish-cute Little Goldfish

Name: Steamed Noodle Fish-cute Little Goldfish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some milk; Some yeast; Some Cooked Red Beans

by Boiled rice fragrant

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This year, Leap Moon bought fresh fish for parents, which is more affordable. They don’t like sweets, so they didn’t buy breaded fish. But some old people said that Leapyue eats the noodle fish from the girl's daughter to keep them healthy, so I tried steaming some beautiful goldfish to give to my parents, I hope they like it. "

Ingredients

Some Flour
Some Milk
Some Yeast
Some Cooked Red Beans

Steamed Noodle Fish-cute Little Goldfish

1. Warm water to dissolve the yeast, add flour and mix into a flocculent shape, and form a dough with moderate hardness and proofing.

Steamed Noodle Fish-cute Little Goldfish recipe

2. Fingers occupy the flour and press the small holes without retracting, and it will be well.

3. Knead the dough into long strips, cut into small pieces, press the rolling piece, first fold the round piece into a semicircle, then fold it into a fan shape to cut out the fish tail, press out the lines with a fork, and pinch out the tip of the tail.

4. Then use the chopsticks to hold the waist, and it will become a fish shape.

5. Press the cooked red beans on the eyes and press out the scales with a toothpick.

6. After the second waking for 15 minutes, put it in the steamer, steam for 15 minutes, turn off the heat for 3 minutes, and the beautiful little goldfish jumped out.