Steamed Noodles with Braised Pork Version

Name: Steamed Noodles with Braised Pork Version
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pork belly; 1 pound Fresh noodles; 2 catties Carob; Some Oyster sauce; Some Soy sauce; Some Cooking Wine; Some ginger; Some Daxiang

by Bridge Mother Summer Rain_AELmLa

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

In the bean season, steamed noodles are the most important thing."

Ingredients

1/2 a catty Pork Belly
1 pound Fresh Noodles
2 catties Carob
Some Oyster Sauce

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Some Soy Sauce

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Some Cooking Wine

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Some Ginger

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Some Daxiang

Steamed Noodles with Braised Pork Version

1. seasoning,

2. Cut pork belly into pieces

3. Carob beans into sections, wash and drain

4. First, the meat is cooked according to the method of braised pork

5. After the meat is basically cooked, add the beans, oil and soy sauce. Put 150 grams of water into the beans when they change color.

6. Half-spread noodles and vegetables on top

7. If it is too long, cut it into half a foot long.

8. After the big fire SAIC, medium heat for 15 minutes

9. Turn off the heat, mix the noodles, vegetables, and vegetable juices well. Cover with lid and simmer for 15 minutes.

Tips:
Husband likes food, so the name of the dish. After being steamed, simmering for a while will make the noodles and vegetable juices fully blend, and the noodles will become soft.