Steamed Oats with Mutton Topping
1.
Prepare noodles.
2.
Put the naked oatmeal noodles in a container, pour boiling water directly on the top, and stir into a flocculent shape with chopsticks or a rolling pin.
3.
When it is not hot, knead it by hand to form a uniform naked oat dough.
4.
Rub the naked oatmeal dough into strips.
5.
Divide into doses, and round each dose by hand.
6.
Take a potion and place it on the stainless steel plate, press the large thenar with your hand and push it forward to form a thin tongue-like sheet.
7.
Take the bottom piece and place it on your index finger.
8.
Wrap the dough sheet around the index finger and roll it into a small roll with an empty center.
9.
Put them upright in the steamer, put them in the steamer, and steam for 10 minutes after the water is boiled.
10.
Separate the fat and lean pork belly and slice them into thin slices. Add oil to the wok, put the fat in the hot oil pan, stir and stir constantly. Stir fry repeatedly until the fat is out of oil. Add oil to the wok
11.
Add boiling water to the pot to cover the meat, add soy sauce, ginger, star anise, cinnamon, bay leaves, cooking wine and simmer for 40 minutes.
12.
Simmer for a while and add salt before serving.
13.
Dice tomatoes.
14.
Beat the eggs into a bowl and stir.
15.
First scramble the eggs to take out the eggs, and then put the tomatoes and stir-fry them into stew.
16.
To make the dipping sauce: mash the garlic and put it in a bowl.
17.
Put chili noodles and salt on the garlic, heat oil in the pan, and pour it on the chili noodles when 80% is hot.
18.
Add vinegar and monosodium glutamate to a bowl of pepper noodles and stir.
Tips:
1. Noodles are not suitable for digestion, so don't eat too much at one time.
2. The steaming time of noodle soup should not be too long.
3. It is more delicious to use mutton soup.
4. Food can be served with three kinds of juice.
