【steamed Octopus with Chopped Pepper】--- Family National Flavor

Name: 【steamed Octopus with Chopped Pepper】--- Family National Flavor
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Fresh hairtail; Some Chopped pepper; 1 piece ginger; 1 Chives; Some Minced garlic; 1 teaspoon salt; 1 teaspoon Sugar; 1 tablespoon Cooking Wine; 1 tablespoon Steamed Fish Soy Sauce

by Poetic heart

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Every ordinary home-cooked dish, in every home, has its own "home" taste. Although the methods are similar, there are certain differences in the details.

Steamed octopus with chopped pepper is my favorite taste since I was a child. In our hometown, the chopped peppers are all made by themselves, but when the stock is out of stock, if the chopped peppers are not available, my mother sometimes steams them with the sour peppers that are generally available in the country all the year round. The taste is equally delicious.

This plate of steamed fish is a bit spicy and sweet at the same time. The spicy and sweet taste is especially delicious. This is a place our family likes, so it is also a national dish in our family.

Steamed octopus with chopped pepper is a very simple home-cooked dish with bright color and delicious taste. Especially in such a hot summer, making such steamed vegetables can avoid the hard work of sweating, and it can be appetizing. "

Ingredients

3 pieces Fresh Hairtail
Some Chopped Pepper
1 piece Ginger
1 Chives
Some Minced Garlic
1 teaspoon Salt
1 teaspoon Sugar
1 tablespoon Cooking Wine
1 tablespoon Steamed Fish Soy Sauce

【steamed Octopus with Chopped Pepper】--- Family National Flavor

1. Prepare the ingredients.

【steamed Octopus with Chopped Pepper】--- Family National Flavor recipe

2. After the octopus is washed, draw a flower knife, and evenly spread cooking wine and salt on both sides.

3. Add the smashed green onion and add some ginger juice.

4. Mix well and marinate for about 15 minutes to remove fishy and deep flavor. At the same time, add sugar to the chopped pepper and mix well.

5. Spread a layer of shredded ginger on the bottom of the plate.

6. Put on the hairtail.

7. Spread the chopped peppers evenly.

8. Put it in a pot of boiling water and steam on high heat for about 5 minutes until cooked.

9. Pour the steamed fish soy sauce evenly on the steamed octopus, sprinkle some garlic and chopped green onion, and finally heat a little oil until it smokes, and evenly pour it on the steamed octopus to create a fragrance.

Tips:
Poetry heart phrase:

1: Steamed octopus is best to choose fresh octopus, so that the steamed taste is delicious.

2: Because chopped pepper has a salty taste, only a little bit of salt is good when marinating, so as not to be too salty.

3: Add a teaspoon of sugar to the chopped pepper to make it more delicious.

4: The steaming time should not be too long, so as to avoid steaming old and destroy the freshness of the fish.

5: When steaming fish or steaming seafood, I prefer to add a little bit of cold boiled boil to the steamed fish soy sauce and mix well, so that the taste is less salty. If the taste is heavy, you can directly pour it into the seasoning.