1. Remove the internal organs of the hairtail, wash, and cut into sections for later use;
2. Add salt, cooking wine, soy sauce, soy sauce, consuming oil, garlic slices, ginger shreds, and tempeh in turn and mix
3. Mix well and marinate for 15min to taste;
4. Place the hairtail on the plate;
5. Put it into the machine and steam for 15 minutes;
6. After steaming, sprinkle with shallots;
