Steamed Oil and Gluten Wrapped Meat
by Chi Shi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Oily gluten spare, pork chop into minced
2. Add water starch, light soy sauce, and pepper to the pork. A little salt, mix thoroughly, set aside
3. Add a little water in it and continue to mix thoroughly
4. For oily gluten, cut a square mouth with scissors and hollow out the inside
5. Stuffed with minced meat
6. The water is boiling, let it steam for 15 minutes
7. Out of the pot, set aside
8. Separate the wok, add the stock, bring to a boil, add a small amount of salt and chicken essence
9. Hook a thin layer of starch with water, and pour it on top
10. Just sprinkle with chopped green onions
