Steamed Okra with Garlic and Black Bean Sauce

Name: Steamed Okra with Garlic and Black Bean Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Okra; 2 tbsp Lao Gan Ma Hot Bean Spicy Sauce; 1g salt; 8g garlic; Some Sugar; Some Jiu San Non-GMO Corn Oil

by Little Ai Chef

4.8 (1)

Favorite

9

Difficulty

Easy

Time

20m

Serving

2

This dish is made by steaming okra and pouring juice. It is delicious. Steaming completely preserves the nutrients of the ingredients. Saute Laoganma tempeh and minced garlic together until fragrant,
Pour it on top and steam it in a pot. "

Ingredients

Steamed Okra with Garlic and Black Bean Sauce

1. Prepare materials.

2. Wash the okra and blanch it in water.

3. Take out the okra, cut the okra from the middle, and set the plate.

4. Mince garlic and set aside.

5. Add bottom oil to the wok and sauté minced garlic over low heat until fragrant.

6. Add 2 tablespoons of Laoganma fermented black bean sauce, a little salt, and a little sugar, and continue to fry to create a fragrant flavor.

7. Pour the fried tempeh hot sauce on the okra.

8. Add water to the steamer, put okra on it, and steam for 2 minutes.

Tips:
1. The blanching and steaming time of okra should not be too long, because too long will affect the taste.

2. The tempeh sauce has salt, so add the amount of salt according to your taste.