Steamed Okra with Garlic and Black Bean Sauce

Steamed Okra with Garlic and Black Bean Sauce

by Little Ai Chef

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish is made by steaming okra and pouring juice. It is delicious. Steaming completely preserves the nutrients of the ingredients. Saute Laoganma tempeh and minced garlic together until fragrant,
Pour it on top and steam it in a pot. "

Steamed Okra with Garlic and Black Bean Sauce

1. Prepare materials.

Steamed Okra with Garlic and Black Bean Sauce recipe

2. Wash the okra and blanch it in water.

Steamed Okra with Garlic and Black Bean Sauce recipe

3. Take out the okra, cut the okra from the middle, and set the plate.

Steamed Okra with Garlic and Black Bean Sauce recipe

4. Mince garlic and set aside.

Steamed Okra with Garlic and Black Bean Sauce recipe

5. Add bottom oil to the wok and sauté minced garlic over low heat until fragrant.

Steamed Okra with Garlic and Black Bean Sauce recipe

6. Add 2 tablespoons of Laoganma fermented black bean sauce, a little salt, and a little sugar, and continue to fry to create a fragrant flavor.

Steamed Okra with Garlic and Black Bean Sauce recipe

7. Pour the fried tempeh hot sauce on the okra.

Steamed Okra with Garlic and Black Bean Sauce recipe

8. Add water to the steamer, put okra on it, and steam for 2 minutes.

Steamed Okra with Garlic and Black Bean Sauce recipe

Tips:

1. The blanching and steaming time of okra should not be too long, because too long will affect the taste.

2. The tempeh sauce has salt, so add the amount of salt according to your taste.

Comments

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