1. Wash the okra, remove the head and tail, cut it from the middle, and put it on the plate.
2. Chop garlic and put it in a bowl, add 1 tablespoon of light soy sauce, appropriate amount of sugar, 2 tablespoons of tempeh hot sauce, and 2 tablespoons of chopped peppers and mix well. (Because tempeh and chopped pepper are both salty, so no more salt, choose your own according to taste)
3. Pour the mixed juice into the middle of the okra.
4. After boiling the water in the pot, put it in the steaming rack, put the okra, cover the pot and steam for 5 minutes. It must be noted here that the okra should not be steamed for too long, otherwise it will turn yellow.
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