Steamed Original Lobster
by Happy King Private Dining
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. Chop a knife on the underside of the lobster, let it pee for a while, and clean it.
3. Put it in a pot and steam it.
4. After steaming, rinse with cold water, ventilate and blow dry, put it in the refrigerator, and freeze for a few hours at about 18 degrees.
5. Cut into pieces and serve with soy sauce seasoning to complete the finished product.
