Steamed Oysters with Golden Garlic

Name: Steamed Oysters with Golden Garlic
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Oysters; 1 capsule garlic; 2 pieces Shallots; 1/2 grain lemon; 1 tablespoon Oyster sauce

by Dance Spirit 1027

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Oysters are also called raw oysters, or sea oysters. Europeans called oysters "the milk of the ocean", the ancient Romans hailed it as "the delicacy of the sea-holy fish", and the Japanese called it the "root" and "the super rice of the ocean". It is the only one that can be eaten raw. Shellfish. It can also be eaten raw and has the effects of nourishing the kidney and beauty. According to the "Compendium of Materia Medica": "Oysters can cure depletion, aphrodisiac, detoxify, replenish men and women's qi and blood, make the skin tender and prevent fatigue."

Ingredients

500g Oysters
1 capsule Garlic
2 pieces Shallots
1/2 grain Lemon
1 tablespoon Oyster Sauce

Steamed Oysters with Golden Garlic

1. Wash the oyster shell with a brush

Steamed Oysters with Golden Garlic recipe

2. Use a flat-blade screwdriver to insert from the gap, and then use a screwdriver to cut the part of the belt connected to the shell to easily open the shell to take the meat

3. Take out all the oysters one by one, knead gently with salt for a while, then rinse several times and set aside

4. Squeeze the lemon juice, add a few lemon slices and marinate for about 10 minutes

5. Cut the chives into small pieces, chop the garlic into minced garlic, the finer the better

6. Heat up a pan with cold oil, take half of the garlic and sauté until fragrant until slightly yellow

7. Take out and mix well with the other half of the garlic, add oyster sauce and mix well to make golden and silver garlic juice

8. Put the processed oysters in the shell again, and then pour the garlic juice

9. Boil water, steam for 7-10 minutes, take out and sprinkle with chopped shallots

Tips:
1. People with weak spleen and stomach should eat with caution. Due to weak digestion, they will often feel discomfort or diarrhea in the stomach;
2. Don't steam for too long. I am a big head. Almost this time is enough. Otherwise, the taste will be affected if the time is too long.