Steamed Oysters with Vermicelli
1.
Wash the oysters and put them on the dishes
2.
Chop garlic, chili, heat the oil and pour it down, add oyster sauce, wine, a little sugar, and stir
3.
Fans soak in hot water
4.
Chop the soft soaked vermicelli
5.
Put the vermicelli evenly on the oysters and wait for the steamer to boil
6.
Bring the water to a boil, put the oysters in the pot and steam for 7 minutes
7.
Open the lid and put in the garlic paste, cover and steam for 3 minutes
8.
A dish of colorful, fragrant, and beautiful vermicelli steamed oysters