1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
150g plain flour/ 2g salt. Accessories: corn oil/ 80g water/ shredded vegetables/ shredded pork
2.
Add salt to plain flour, then pour 80 grams of water or warm water, while pouring, stir the ingredients into a flocculent shape.
*Remember to stir until there is no excess dry flour in the basin, and then continue to the next step.
3. Then use the palm of your hand to knead it into a smooth dough.
4. Knead the dough into strips and cut into evenly-sized noodles.
5.
Each small pasta is rounded, and the surface is brushed with a layer of vegetable oil that does not have much flavor. Here I use corn oil.
*You can brush a little more oil, so that the dough will be softer after waking up, and it will be easier to tear after steaming.
6. Then cover with a large plastic wrap to prevent the epidermis from drying out and let it rest for 30 minutes.
7. After the proofing is complete, remove the plastic wrap and gently press the dough into a large round pancake shape. Remember to press it flat, roll it directly without kneading.
8. Lift the rolled pancakes with a rolling pin, and place them in the steamer.
9. Boil water in the pot, put the steamer into the pot after the water boils, and steam for about 10 minutes.
10. Open the lid and uncover the crust one by one while it is hot.
11. Open the lid and uncover the crust one by one while it is hot.
12. Then cut into small pieces suitable for grasping.
13.
The steamed pancakes are delicious, soft and translucent, so be careful that the uneaten stack must be covered with a lid to keep it warm and keep it moisturized, so as not to dry out after standing for a long time, which will affect the taste.
I made 8 biscuits for the amount of ingredients this time. You can make them if you have flour at home, so try it out!
