Steamed Pig's Feet with Dried Red Dates

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

I accidentally checked my own information one day and discovered that I have been paying attention to food for a few years. When I first came, I just wandered around to see the food temptations of the food masters, and learn to learn. I didn't expect that I could upload dishes here too. After a boring day, uploading the first dish was quite interesting. Just like this, I upload my home-cooked food day by day, shoot, and pass. I don’t know how many home-cooked dishes have been uploaded. I am really obsessed with food, really. The New Year is almost here, and I want to learn how to make a beautifying and beautifying delicacy. I can go out of the kitchen and have a tabletop hospitality dish. "

Steamed Pig's Feet with Dried Red Dates

1. Half a pig's trotters

2. Treat clean and boiled water

3. Desmooth

4. Rinse the chopped pieces with clean water

5. Prepare red dates

6. Prepare tea seed oil, tea seed oil is pure natural oil

7. Pour in tea oil

8. Bring to a boil, add ginger slices and sauté until fragrant

9. Put in the trotters and stir well

10. Top it with braised soy sauce for color

11. Put salt

12. Stir well

13. When filling the bowl

14. Put red dates

15. Steam over water for 90 minutes. If it is an electric pressure cooker, it can be adjusted to high pressure for trotters.

16. So fragrant trotters

Tips:

The trotters need to be steamed and fragrant to taste

Comments

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