Steamed Pineapple Slice Cake

by Flower fish

4.7 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

2

The cake I made the day before yesterday is finished, and I still make the most natural steamed cake with no oil, no milk and no aluminum baking powder. The pineapple slices are fragrant and fragrant! "

Ingredients

Steamed Pineapple Slice Cake

1. Ingredients: low-gluten flour, pineapple slices, sugar, duck eggs.

2. Beat the duck eggs into the basin and add sugar.

3. Use an electric whisk to beat until a toothpick is stuck in it.

4. Next, sift in low-gluten flour and put the pineapple slices.

5. Mix well with a spatula.

6. Spoon the duck egg batter into a paper cup.

7. Finally, after the water is boiled, put it in a steamer and steam for 20 minutes, remove the lid and let cool, and serve.

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