Steamed Poached Egg

Name: Steamed Poached Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1g Peanut oil; 2g Soy sauce

by yanqm86

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

You have eaten a lot of fried poached eggs, but have you tried steamed poached eggs again? It's really not worse than fried poached eggs! And it's not hot, simple and convenient! "

Ingredients

1 piece Egg
1g Peanut Oil
2g Soy Sauce

Steamed Poached Egg

1. Drip some oil on the stainless steel pan, then knock the eggs into the bowl

2. Boil water in the steamer, and the eggs are steamed in the pot after the water is boiled

3. It's steamed in seven minutes, then let it simmer without opening the lid

4. Get up at the back end for three minutes and pour some light soy sauce on it.

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